ABOUT US

I.                    About us:

We – VietDelta Ltd. Takes this opportunity to introduce you ourselves as a leading Reliable Exporter of “Goods, Agriculture and Seafood”, providing high quality, competitive prices that are extensively used in Viet Nam. We are using the best quality raw material for meeting the customer’s request.

We have many good relationships with many local Farmers, Fisher, and stable producers in Viet Nam for assuring high quality, varied quantity that bases on the customer’s demand.

We are exporting our products to many countries such as USA, Canada, Europe, Turkey, Mexico, Korea, Portugal, India,…

Our main products include many kinds:

1/ Fresh Vegetable: Tomato, Lotus Seed, Oyster Mushroom, lettuce, broccoli, Watercress, spinach, Sweet Leaf, Malabar Spinach, Mint, Okra, Solanum Macrocarpon, Herbs.

2/ Fresh Fruits: Cherry, Rambutan, Dragon, Mangosteen, Banana, Bango, Lychee, Avocado, Longan, Star Apple, Coconut, Passion Fruit, Sapodilla, Pomelo.

3/ Fresh Seafood: Crayfish, Crab, Lobster, Scallop, Oyster, Ark shell, Snails.

4/ General Cargo: Dried Noodles, Pasta, Sesame Pancake, Ricepaper, Dried Fruits.

5/High-value goods: Salanganes’ Nest, dried fish maw, dried sea horse, dried sea dragon, dried sea cucumber.

All the above products will be inspected by SGS, HACCAP services with Certificates of Phytosanitary, Health, Fumigation.

We have found out your company name through internet explorer and we are a pleasure to contact with you through this valuable opportunity. We hope that we shall do business and make a good co-operation with you permanently. Your business is important to us and we look forward to the pleasure of receiving your valuable Enquiries/Order(s) at the earliest to establish the mutually beneficial business.

We hope with the best price, good quality, good services, would be suitable for your needs and it’s very honoring to serve you anytime.

PRODUCT

Dried Anchovy

Quick Detail

Product Name: Dried Anchovy

Product Type: Fish

Style: Dried, with or without head

Place of Origin: Kien Giang, Vietnam

Brand Name: VietDelta

Drying Process: AD

Size: 2-3 cm, 3-4 cm, 4-6 cm, 5-7cm, 8-10 cm

Moisture: 17-20%

Salt: 3-8%

Net Weight (kg): 5-10kgs/ carton

Color: Brown

Shape: Filament, fillet

Certification: HACCP, ISO

Shelf Life: 24 Months

Packaging: Vacuum Pack

NEWS

Information about Dried Anchovy

Nowadays, large amounts of fish varieties available in the market contain toxic amounts of chemicals, which can lead to detrimental health effects. One of these chemicals is mercury.

Usually, large fishes contain high amounts of mercury because the percentage is directly proportional to their lifespans. Some examples of fishes that are high in mercury are marlin and tuna. Small fishes, like anchovies, contain the least amount of mercury because they can’t retain it.

But aside from its low amounts of mercury, anchovies offer impressive amounts of nutrients that you can surely benefit from. Continue reading to learn more about this fish and why it’s a good idea to add it to your diet.

What is an Anchovy?

An anchovy is a small oily fish that is abundant in the Pacific. Anchovies usually travel in schools, making it easier for fishermen to catch large amounts of their population. However, this has led to numerous manufacturers to overfish, eventually endangering the stability of its population around the world. This pushed numerous countries to establish strict fishing regulations to limit anchovy fishing.

Anchovies have been part of the culinary world for centuries, having been used by the Roman civilization in making “garum,” a type of fermented fish made up of anchovies, brine, fish innards and aromatic fresh herbs. This was usually used as a condiment or as an addition to different dishes and meals. Anchovies were also eaten raw so as to trigger an aphrodisiac effect.

Nowadays, anchovies are available fresh, preserved in glass jars or tin cans, or dried. Because of their pungent fishy smell, people often turn their noses and refuse to even try anchovies. But together with their refusal to eat this fish, they’re refusing healthy amounts of omega-3 fatty acids, vitamins and many more nutrients necessary for the body to function as well.

By knowing how to prepare this fish the correct way, you’ll be able to appreciate its flavor and acquire a plethora of impressive health benefits.

What Are the Health Benefits That Anchovies Have to Offer?

Even though anchovies are small and usually incorporated in recipes to only boost the flavor, they actually contain high amounts of minerals and nutrients. Even adding a small serving of anchovies to a dish can lift its nutritional content. Here are some of the health benefits you can get from these small fishes:

• Minimizes the risk of cardiovascular diseases. Anchovies have high amounts of omega-3 fatty acids, healthy unsaturated fats that help in preventing inflammation and cardiovascular diseases. In addition to this, they have good amounts of calcium and magnesium, essential minerals that regulate blood pressure and circulation. Their niacin content also contributes to the lowering of cholesterol and triglycerides.
• Promotes skeletal health. This type of fish contains calcium, magnesium, and phosphorus, which help the body maintain and improve bone health and bone growth.
• Assists in tissue and cell repair. Anchovies are abundant in protein that is needed for cell metabolism and tissue repair. This helps in triggering a healing effect in the body, especially when there’s damage or injury present.
• Aids in weight loss. Anchovies are low in calories and high in protein. The high amounts of protein help in triggering a body response that makes you feel full, while also limiting your calorie intake.

CONTACT

HEAD OFFICE

VIET DELTA CORP.

Address: 20/5 Dinh Bo Linh St, Ward 24, Binh Thanh Dist, Hochiminh City, Vietnam

Telephone: (84.28) 3511 6807

Fax: (84.28) 3511 9559

Website: Vdelta.com.vn

E-mail: info@vdelta.com.vn

Code: